Kanab Creek Bakery

Kanab Creek Bakery is a european influenced artisan bakery located in the beautiful setting and town of Kanab, Utah located in southern utah. We focus on old world style breads and artisanal pastries. Our daily from scratch production includes butter croissants, pain au chocolat, baguettes, and a selection of naturally leavened breads. At Kanab Creek Bakery our chef driven breakfast/lunch menu is executed using a true european wood fire oven that gives every dish a welcoming component. We have menu items ranging from our asada steak and eggs, a croque madame, and sandwiches using our in house baked breads. Founded by Chef Shon Foster, Walt Thirion, Marjorie Casse, and Jason Neeley, Kanab Creek Bakery is a unequal bakery and dining destination. We are always on the lookout for passionate, dedicated, and like minded individuals who are exciting about growing with us. Contact us at