Kantine
Breakfast, brunch, lunch, bakery and great coffee café / restaurant, located at 1906 Market Street in San Francisco, California. In Scandinavia, many workplaces have a canteen – a place were hungry employees gather to share a hearty lunch and enjoy each other’s company. After having spent more than a decade in Copenhagen, Denmark, chef Nichole Accettola has now created her own gathering place for good food in San Francisco: Kantine, the Danish word for canteen. At 1906 Market Street we serve casual Scandinavian-inspired fare for breakfast, brunch and lunch six days a week (Closed Mondays). The food we make highlights the wholesome, seasonal and no-fuss approach to cooking that characterizes quintessential, modern Scandinavian cuisines. Some of our daily offerings include freshly baked breads and pastries, open-faced sandwiches and comforting porridges. Additionally, we feature a separate brunch menu which allows each patron to customize their own brunch board from a daily list of small dishes. We would also be happy to provide an assortment of Scandinavian pastries, breakfast dishes, open-faced sandwiches, or a brunch buffet for you or your company at your next meeting, event or gathering. Just email hello@kantinesf.com and we'll be in touch. Hope to see you soon at Kantine!
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14
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LinkedIn employees
31
11 to 50 range
Open roles
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no listings
Distinct roles
12
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Top roles at Kantine
12 distinct titles indexed · top 10 shown.
- 2koch
- 1assistant baker
- 1assistant chef
- 1ayudante de cocina
- 1cajero del servicio de atención al cliente
- 1chef de restaurante
- 1kantinemedarbeider
- 1kirkken bymisjon
- 1kleinbetriebsinhaber
- 1køkkenassistent
- +2more titles
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