Kasai Kitchin
After the success with KASAI, the idea of KASAI Kitchin was born. Kitchin – small kitchen I Japanese, are smaller, more vibrant restaurants that offer the same standard, quality and atmosphere as our bigger siblings, but in a more accessible and simplified format. The guests should recognize themselves in the atmosphere and feel our focus on the Japanese spirit, the presentation of the dishes and the carefully selected ingredients. The menu consists of a selection of Kasai's most popular dishes. All dishes in the menu are made to be enjoyed on site as well as take away.
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Verified contacts
8
available on Kipplo
LinkedIn employees
10
51 to 200 range
Open roles
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no listings
Distinct roles
8
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
8 contacts with verified email or phone · masked until revealed.
- RP
Roman Postolache
General Manager · Operations
EmailPhone - JB
Jens Bolmstedt
Vd · General Business & Management
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Top roles at Kasai Kitchin
8 distinct titles indexed · top 8 shown.
- 1butiksmedarbetare
- 1delägare
- 1general manager
- 1kock
- 1restaurang
- 1restaurangbiträde
- 1serveringspersonal
- 1vd
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