Kdh Catering Desing Concepts

KDH Catering Design Concepts strives to offer their clients a service which spans design to handover, ensuring that the end product specifically suits the client’s individual needs and is fitted with equipment that suits the requirements and budget of the operation. By appointing KDH Catering Design Concepts, the client is effectively “buying” a total of 75 years. experience in the industry. To achieve this, we perform several services. Firstly, a meeting with the operating team helps us to finalise the brief, after which we can design the operation in accordance with the Health Act #63 of 1977, as amended # 20318, on 30 July Budget costs are calculated, then designs are finalised, indicating all service points relating to the catering equipment. Full specifications and tender documents are prepared and issued to the Quantity Surveyor, and once returned, we evaluate the tenders, and make our recommendations to the client. A meeting with the successful tenderer ensures that they are briefed as to the client’s requirements, and ongoing monitoring of the manufacturing progress avoids unforeseen problems at a later stage. During site meetings we co-ordinate services with other consultants and contractors, and any required revisions are identified and implemented. Once the site is ready, we supervise delivery and installation, and any problems are identified on a snag list, which we resolve with the tenderer. The fully commissioned project is then handed over to the client, together with 3 copies of spare parts lists and operating manuals. Our tender documents specify that full training on all items of equipment with the relevant staff members is conducted, in accordance with the Occupational Health and Safety Act,#85 of 1993. By following the above guidelines for each project, KDH Catering Design Concepts ensures that the best interests of the client are always met.