Kenchan Ramen
Founded in 2020 during the pandemic by Kenshi Kobayashi and Master Chef Motoki Teranishi, Kenchan began with one simple goal: bring Japan’s ultimate comfort food to American homes — in a way that’s both convenient and deeply authentic. We began humbly — hand-packing kits in a garage and selling them out of a Prius at farmers markets across LA and OC. Word spread fast: this wasn’t instant ramen. This was the real deal. Within months, lines were forming, regulars were returning, and people started asking: Can you ship this to my cousin in New York? Now, Kenchan Ramen brings that same small-batch quality to 18 farmers markets weekly and kitchens nationwide.
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7
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LinkedIn employees
14
1 to 10 range
Open roles
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Distinct roles
7
indexed titles
Tech stack
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Monthly traffic
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Top roles at Kenchan Ramen
7 distinct titles indexed · top 7 shown.
- 1encargado de redes sociales
- 1farmers market manager
- 1founder & ceo
- 1head of amazon sales
- 1prep dish
- 1オペレーションリーダー
- 1管理
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