Killer Hogs Bbq
Brothers Malcom Reed and Waylon Reed are The Killer Hogs BBQ Cooking Team head cooks. Every year we take-on more and more contests, go head-to-head with better and better barbeque cooking teams and refine our skills with each and every showing. This year we are planning to travel all across the country. showing off our skills to a whole new group of pit masters. In the MBN Competition BBQ Circuit we barbeque: Pork Ribs (baby-back or loin back) Pork Shoulder Whole Hog In the KCBS Competition BBQ Circuit we barbeque: Chicken Pork Butts Beef Brisket Pork Ribs (usually spare ribs)
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