Kindred Bakery

About Us The hallmark of our products is natural good taste. We strive for real food produced with interesting flavours and textures and this has been consistently rewarded by an organic growth in sales and a string of fine food awards. This is strongly supported by a philosophy of using ingredients which cater for most special dietary needs and a level of innovation and originality which sets the brand apart from many of its competitors. All of our sweet pastry is now made from gluten free flour, which is better in flavour than ordinary flours! Our award winning range of cakes, bars and biscuits are targeted at a variety of markets wheat free, gluten free, dairy free and some like our Chocolate Brownies and school sponge - pure indulgence.