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Kitchen At Cobble Hill

Kitchen’s menu was created with Chef Dan Nistorescu, featuring creative takes on Mediterranean & Aegean favorites from Greece, Turkey, and Israel. We offer lunch, dinner, and weekend brunch in our Cobble Hill dining room and also provide catering, staffing, and additional services for events of all sizes, budgets, and dietary needs.

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HeadquartersNew York, United StatesEmployees2(1 to 10)Websitekitchenatcobblehill.comLinkedIn profileLinkedIn

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  • 1owner & head of events

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