Kitchen Cut

With a 30+ year career in the restaurant industry, our founder and Michelin Star chef, John Wood, knows how to transform a kitchen to achieve its maximum potential. With this wealth of experience, and a passion to help hospitality businesses become more efficient and profitable, Kitchen CUT was born. Kitchen CUT is a complete digital kitchen management system designed to control, track and streamline day to day kitchen operations. We know the challenges that face the hospitality industry, and our leading-edge technology empowers teams to quickly overcome them, using accurate, real-time data. • Use menu engineering to create, price up and share dishes based on accurate stock data to reduce waste and save costs. • Analyse allergens, CO2 and nutritional information to stay compliant, with full transparency for customers. • Manage inventory, orders and suppliers with ease, all from one place. • Integrate existing systems with our smart ecosystem of EPoS providers for easy payments and great customer experience. • Produce powerful reports to gain essential insight into the performance of your business. And much more. From chefs and waiting staff, to financial directors and business owners, our Kitchen CUT software transforms front and back of house operations to increase efficiencies, save time and boost profits for some of the world’s leading restaurants, hotels, pubs, bars and leisure venues. Optimise your hospitality business by streamlining your operations with Kitchen CUT. Visit kitchencut.com to book your free demo.