Kitchen Unlimited
Kitchen Unlimited brings a wide variety of gourmet tastes and flavours to you. This is conceptualised by Chef Siddhartha Jadhav, who has worked in the Taj Group of Hotels for 20 years. Starting at Taj Palace in Delhi and ending as an Executive Sous Chef at Taj MG Road, he is widely regarded as one of the most talented and creative chefs amongst his peers. Our first brand, Frontier Kebabs and Curries, will bring the best North Indian food to Bangalore. Why taste anything else when you can taste the best?
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