Koast Kombucha
Koast Kombucha was founded in 2015 on the basis of bringing fresh, great-tasting, healthy beverages to everyone in the Bay Area. Our kombucha is handcrafted in small batches and fermented in charred oak barrels creating a smooth & crisp taste.
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Verified contacts
4
available on Kipplo
LinkedIn employees
4
1 to 10 range
Open roles
—
no listings
Distinct roles
3
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
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Top roles at Koast Kombucha
3 distinct titles indexed · top 3 shown.
- 2co-owner business strategist
- 1kombucha brewing intern
- 1production assistant
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