Kodiak Cakes

Kodiak is one of the fastest growing food companies that is disrupting the industry with its better-for-you breakfast and snacking options. Our journey with food began by restoring the tradition of whole grain flapjacks and adding some protein to fuel folks' adventures. In the process, we discovered that foods made closer to nature are not only fueling but taste better. So, we set out to inspire wilder, wide-open lives by feeding epic days through real breakfasts. That’s one of the reasons we’re in the scenic Rocky Mountains of Park City, Utah: to live our purpose and be close to nature. Our mission is to become the most loved, next generation food brand, and we’re well on our way. We’re expanding rapidly as our business continues to grow year-after-year and need to build our team with people that share our passion for the outdoors, bring industry experience, thrive in an entrepreneurial culture, and want to make an impact in the food space. We believe that eating real, good-for-you food, being active outdoors, and preserving nature will restore balance generations before us worked so hard to forge. We embrace the spirit of the Kodiak – a pristine wilderness with a rich ecosystem – and we rely on that spirit of the Kodiak to inspire the work we do, the food we eat, and the way we play. Our roles feature highly competitive salary, generous benefits, a fun and open culture, all-you-can-eat flapjacks, and a unique set of perks tailored to those who love the outdoors and live the Kodiak Code. For a list of all our open jobs at Kodiak Cakes, visit our website: Take a look at our brand across social media, but be forewarned: you’ll probably want to make flapjacks for breakfast tomorrow. https://twitter.com/KodiakCakes