Kuraas As

The adventure began in 1926. When Ole and Hans Kuraas opened their first butcher business at the end of Queen Street. They had a dream to provide quality meat in all possible variations. And the dream would come true. Today, over 80 years later, Kuraas produce meat from a hyper-modern production plant in Narvik. Where competent people work hard every day to provide Norway with the best meat.