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VerifiedRestaurants· Founded 2013

Kyma Restaurants

Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos. At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.

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HeadquartersNew York, United StatesEmployees65(201 to 500)Founded year2013Websitekymarestaurants.comLinkedIn profileLinkedIn

Verified contacts

28

available on Kipplo

LinkedIn employees

65

201 to 500 range

Open roles

no listings

Distinct roles

21

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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28 contacts with verified email or phone · masked until revealed.

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Top roles at Kyma Restaurants

21 distinct titles indexed · top 10 shown.

  • 4director of operations
  • 2executive chef
  • 2manager
  • 1assistant chef
  • 1ayudante de camarero
  • 1bar & beverage manager kyma flatiron & hudson
  • 1chef de cuisine
  • 1chief financial officer
  • 1co-founder
  • 1company owner
  • +11more titles

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