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VerifiedFood and Beverage Manufacturing· Founded 2019

Kynda

Kynda uses proprietary technology to turn agricultural by-products into mycoprotein for the food and pet-food industry. Our fermentation method only takes 24 hours and produces mycelium with >40% protein and up to 50% cell-bound oil in dry matter. And it beats plant-based protein on price.

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HeadquartersJelmstorf, GermanyEmployees14(11 to 50)Founded year2019Websitekyndatech.comLinkedIn profileLinkedIn

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14

11 to 50 range

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6

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Top roles at Kynda

6 distinct titles indexed · top 6 shown.

  • 1co-founder
  • 1head of business development
  • 1project engineer
  • 1project leader
  • 1scientific researcher
  • 1social media manager

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