L Dairy Sdn Bhd

L Dairy is bringing artisanal, locally hand-made, European-quality dairy products to your table! Our partners at Laos Buffalo Dairy in Luang Prabang pioneered a socially impactful kampung dairy farming and dairy product production model beginning in 2015 and L Dairy is adapting their concept – and their delicious buffalo milk product recipes! – to the Malaysian marketplace. Malaysia eats a lot of cheese (it ranks as the #8 market for global dairy exporters)! This demand has traditionally been met by imported goods, particularly for the higher-end dairy products. But Malaysia has a growing domestic dairy industry – and tens of thousands of buffalos – so why import what we can produce? In 2020, L Dairy began making our delicious cheeses and other dairy products in Selangor, from locally sourced buffalo milk, using no additives or preservatives as might be found in some imported products. All our products are made by hand using well established recipes and artisanal methods – adapted to our local market. In parallel to creating and marketing our Artisanal Dairy Products, L Dairy is also pursuing the development of a holistic, kampung based buffalo dairy farming model in order to more closely control the quality of primary raw material - buffalo milk! Our socially impactful model will help to develop local farmer business, provide kampung-level economic development, offer skill training and educational opportunities, create jobs and help local livestock herds with improved animal welfare.