La Bouche Qui Rit
La Bouche Qui Rit, we love beef! Have you been looking for dry aged beef in Sitges or Barcelona area? You found the right place! We age our beef ourselves in our own dryager. And what about a rib roast on the bone freshly cut by your butcher? Or a loin of pork for roasting, French trim, skin on or bone on? We have rack and leg of lamb too and so much more… @La Bouche Qui Rit, we select our meat carefully and directly with the best farmers in Spain. Our international experience allows us to prepare the meat based on several cultures and culinary habits.
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Distinct roles
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Top roles at La Bouche Qui Rit
5 distinct titles indexed · top 5 shown.
- 1boucher
- 1co-owner la bouche qui rit - sales & communication
- 1co-owner, maestro carnicero la bouche qui rit
- 1elaboración de alimentos,charcutera y parte de la gestión y desarrollo de la empresa
- 1jefe del sector cárnico
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