La Donatella Srl
L’azienda nasce nel 1946 come laboratorio di pasticceria artigianale, grazie all’esperienza del suo fondatore Giuseppe Marconato che, con la sua capacità imprenditoriale e la sua tenacia, all’inizio degli anni ‘60 riesce ad imporsi nel mercato del nord est d’Italia, soprattutto nel litorale veneziano. Oggi l’azienda, in continua crescita, ha affiancato la pasticceria congelata di qualità alla produzione di pasticceria fresca destinata al mercato locale. The company was established in 1946 thanks to the experience of its founder, Giuseppe Marconato, who set up an artisan pastry shop. At the beginning of the 60s, as a result of Giuseppe’s business skills and determination, the shop gained a foothold in the market of Northeast Italy, in particular along the Venetian coastal area. Today, the company continues to grow and, along with the production of fresh pastries for the local market, is now producing high quality frozen bakery products.
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Verified contacts
5
available on Kipplo
LinkedIn employees
8
51 to 200 range
Open roles
—
no listings
Distinct roles
5
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Top roles at La Donatella Srl
5 distinct titles indexed · top 5 shown.
- 1area maaneger deutschland
- 1area manager deutschland
- 1disoccupato
- 1jerenta
- 1sales & manager director
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