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VerifiedRestaurants· Founded 2005

La Fondue

At La Fondue, we’ve reimagined the classic European Fondue experience, making it more elegant, exciting, and decadent than ever. Enjoy premium ingredients, from Australian lamb to Wagyu beef and farmer’s market vegetables, coated with luscious broths and cheeses. Savor a world of new flavor combinations while having fun with those around you. Then, top off your evening with fresh fruit, cookies, and treats dipped in your choice of chocolate fondue. The memories you make are just as enjoyable as the flavors you experience.

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HeadquartersSaratoga, United StatesEmployees24(11 to 50)Founded year2005Websitelafondue.comLinkedIn profileLinkedIn

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LinkedIn employees

24

11 to 50 range

Open roles

no listings

Distinct roles

5

indexed titles

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Monthly traffic

organic / mo

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Top roles at La Fondue

5 distinct titles indexed · top 5 shown.

  • 1fine dining server
  • 1general manager
  • 1hostess
  • 1shift lead trainer
  • 1waitress

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