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VerifiedRestaurants· Founded 1979

La Mediterranee

Consistently voted “Best Middle Eastern” and “Best Mediterranean” restaurant in the San Francisco Bay Area. Levon Der Bedrossian opened La Méditeranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating it’s 38th year, our family-owned and operated restaurants & catering kitchen continue to meet that commitment and we are proud to be part of the San Francisco & Bay Area community. Our Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients. Our San Francisco restaurants (Pacific Heights and Noe Street) and Berkeley location on College Avenue are always seeking enthusiastic and bright individuals to join our team. Our North Beach Catering location is where our catering team of chefs, drivers, servers and sales team members work together to bring our food to gatherings of all kinds! Office luncheons, corporate parties, picnics, family gatherings, as well as full service Weddings and private events! We are known for warm and friendly service, budget friendly prices, and incredible presentation! Anoush Ella!(May it be sweet!)

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HeadquartersSan Francisco, United StatesEmployees12(51 to 200)Founded year1979Websitecafelamed.comLinkedIn profileLinkedIn

Verified contacts

11

available on Kipplo

LinkedIn employees

12

51 to 200 range

Open roles

no listings

Distinct roles

10

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at La Mediterranee

10 distinct titles indexed · top 10 shown.

  • 1assistant manager and lead server
  • 1bartender, server & shift lead
  • 1business owner
  • 1gm and catering manager
  • 1hostess
  • 1hostess register busser
  • 1maître d hôtel
  • 1restaurant owner
  • 1serveuse
  • 1sous-chef

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