La Meringaie
La Meringaie was created in 2015 and opened its first store 21, rue de Lévis à Paris and launched its ehop, at the same time. A second store opened in sep 2017, 41, rue du Cherche-Midi, in the 6th arrondissement. La Meringaie is dedicated to meringue with a star recipe, PAVLOVA : a meringue crunchy outside and soft inside, with perfumed whipped creams and seasonal fresh fruits. Every week, 5 recipes are offered to our clients with one new recipe every week. Our boutiques are all transparent showing meringue and pavlova preparations.
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Verified contacts
16
available on Kipplo
LinkedIn employees
19
11 to 50 range
Open roles
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no listings
Distinct roles
13
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
16 contacts with verified email or phone · masked until revealed.
- NB
Nicolas Bouillard
Responsable Atelier · Manufacturing & Production
EmailPhone - TD
Thomas de Meyer
Responsable Boutique · Operations
EmailPhone - DD
Darren Dizon
Responsable Administration Des Ventes · Other
EmailPhone - BB
Benoît Bardon
Co-founder · General Business & Management
EmailPhone - BL
Blandine Lacombe
Alternante Management Et Marketing · Other
EmailPhone
Showing 5 of 16 verified contacts
Top roles at La Meringaie
13 distinct titles indexed · top 10 shown.
- 2co-founder
- 2responsable boutique
- 2vendeur
- 1alternante management et marketing
- 1directeur magasin
- 1marketing, communications & sales intern
- 1responsable administration des ventes
- 1responsable atelier
- 1responsable de magasin
- 1responsable magasin
- +3more titles
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