La Primacasa Restaurant

La Primacasa Développement" was created in 2018 by Richard Zehringer and his son Maxime. Its creation is the result of a long experience in catering in the company "La Primavera" created by Richard in 2011. Today, we have developed 3 brands around food: 1 / La Primacasa Restaurants: A unique french franchise concept. Joining La Primacasa means joining a large family sharing common values. Customer satisfaction, team spirit and a taste for a job well done are values held by Richard Zehringer and by all the teams. Our concept revolves around 3 main axes: Authenticity: A secret, homemade pizza dough recipe with ons produced from local suppliers. Activism: Quality-price ratio assumed and claimed:"We are fighting to prove that we can eat well at a lower cost." Customer pleasure: Friendliness, generosity of toppings and low price. 2 / Prim’eat: an additional sales solution for professionals. Prim'eat offers hand-crafted and wood-fired Pizzas, Flamms as well as Pastas, all created with fresh, quality products. Our products are cooked and frozen in our lab in Lorraine then shipped within 24 hours throughout the country. The Prim’eat solution supports facility managers who want to offer easy and quick catering. With Prim’eat, offer a complementary product to your customers while increasing your margins. 3 /"La P'tite Prim": pizza / flame distributors Our pizza - flame vending machines are regularly supplied with our pizzas and flamms, made by hand and cooked over a wood fire in our laboratory in Lorraine. This automated solution makes our products accessible 24/7. Currently, we have 2 pizza distributors located in Sarrebourg and Phalsbourg.