Laura Pope

A highly capable and versatile chef, recipe developer and cookery teacher, with extensive experience. Trained as a chef at Leith’s School of Food and Wine, following successful Public Relations career specialising in food and drink. Undertook stages at London restaurants Ottolenghi and The Providores. Graduation from Leiths at the top of the class led to a job as head chef at Le Manoir de Raynaudes, a boutique hotel in southwest France, followed by a stage at the world-renowned Chez Panisse restaurant in California. Excellent communicator with highly-developed interpersonal skills. Delivers expertly-tailored culinary solutions to a network of private and corporate clients in the UK and abroad.