Le Bernardin
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner
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Verified contacts
87
available on Kipplo
LinkedIn employees
119
201 to 500 range
Open roles
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no listings
Distinct roles
46
indexed titles
Tech stack
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tools in use
Monthly traffic
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Decision-makers and verified team members
87 contacts with verified email or phone · masked until revealed.
- CS
Cathy Sheary
Director of Strategic Partnerships · General Business & Management
EmailPhone - KB
Karin Burroughs
Director of Private Events · Sales & Business Development
EmailPhone - KB
Katie Broad
Director of Operations · Operations
EmailPhone - BW
Barbara Wong
Chef Sommelier · Operations
EmailPhone - CG
Cary Goldberg
Head Bartender · Operations
EmailPhone - EC
Elizabeth Con
Operations Manager · Operations
EmailPhone - MD
Mary Dalessandro
Reservations Supervisor · Operations
EmailPhone - PC
Persephone Chan
Private Events Manager · Operations
EmailPhone - AR
Andrew Rosenstein
Executive Assistant · General Business & Management
EmailPhone
Showing 9 of 87 verified contacts
Top roles at Le Bernardin
46 distinct titles indexed · top 10 shown.
- 7sous chef
- 6captain
- 6sommelier
- 5cook
- 5pastry cook
- 3chef de partie
- 3executive chef
- 3line cook
- 2front of house
- 2hostess
- +36more titles
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