Le Calabash
Le Calabash ‘Petit Conservatoire de la Cuisine’ is a cookery school located on the river Creuse in the heart of the Indre et Loire region run by award winning chefs, Sidney and Alison Bond. At Le Calabash you will embark on a French culinary vacation that will open new doors to flavours, techniques and skills that will enable you to follow you own flair and imagination.
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