VerifiedRestaurants· Founded 2007

Le Comptoir Du Malt

Créée en 2007, Le Comptoir du Malt est une enseigne de restauration de brasserie spécialisée dans la cuisine brassicole, populaire et locale, ayant pour thème central la bière de tradition. Les restaurants accueillent leurs clients 7j/7 dans un cadre convivial et chaleureux, midi et soir, pour des repas entre collègues, en famille ou entre amis. Le groupe, qui a servi 1 900 clients en 2019, comptera 18 restaurants en 2022!

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Dury, France361(201 to 500)2007lecomptoirdumalt.fr LinkedIn

Verified contacts

200

available on Kipplo

LinkedIn employees

361

201 to 500 range

Open roles

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no listings

Distinct roles

87

indexed titles

Tech stack

0

tools in use

Monthly traffic

—

organic / mo

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Top roles at Le Comptoir Du Malt

87 distinct titles indexed · top 10 shown.

24cuisinier
23serveur
20serveuse
8directeur de restaurant
7chef de rang
7manager
7responsable de salle
6barmaid
6chef de cuisine
6serveur de restaurant
+77more titles

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