Le Cordon Bleu Japan
Japanese below] Founded in Paris in 1895, Le Cordon Bleu is the leading global network of culinary arts and hospitality institutes with more than 35 institutes in 20 countries and students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees, including an online degree in gastronomic tourism. 28-13 ROOB1 TEL : 0120-454840 7:4519:00 9:1518:00 daikanyama@cordonbleu.edu 45 6, 7 TEL : 0120-138221 9:0018:00 kobe@cordonbleu.edu
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Verified contacts
7
available on Kipplo
LinkedIn employees
11
51 to 200 range
Open roles
—
no listings
Distinct roles
7
indexed titles
Tech stack
2
tools in use
Monthly traffic
42K
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Decision-makers and verified team members
7 contacts with verified email or phone · masked until revealed.
- CC
Charles Cointreau
Lcb Japan Director · General Business & Management
EmailPhone - GC
Gilles Compañy
Executive Chef Academic Director · Other
EmailPhone - YS
Yukie Sasaki
Japan Hub Manager · Operations
EmailPhone - PW
Philippe Wavrin
Deputy Instructeur Chef · Other
EmailPhone
Showing 4 of 7 verified contacts
Top roles at Le Cordon Bleu Japan
7 distinct titles indexed · top 7 shown.
- 1deputy instructeur chef
- 1executive chef academic director
- 1graphic designer
- 1interprète
- 1japan hub manager
- 1lcb japan director
- 1pastry chef professor
Sign up to unlock all 7 contacts at Le Cordon Bleu Japan
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