Le Petit Macarons
Boutique de Macarons. No dicionário da culinária francesa a definição de Macarons é:"Petit gâteau rond moelleux, à base d'amandes, de blancs d'œufs et de sucre" ou Pequeno doce redondo e macio, feito com farinha de amêndoas, clara de ovo e açúcar. Somos especializados no doce Francês, trabalhamos exclusivamente com Farinha de Amêndoas importada da França, recheios com Pastas Italianas e Legítimo Chocolate Belga.
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11 to 50 range
Open roles
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Distinct roles
18
indexed titles
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organic / mo
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Top roles at Le Petit Macarons
18 distinct titles indexed · top 10 shown.
- 4atendente
- 2atendimento ao cliente
- 2franqueado
- 1assistente administrativo
- 1assistente financeiro
- 1atendente de cafeteria
- 1atendente de quiosque
- 1atendente geral
- 1atendimento ao público
- 1autônomo
- +8more titles
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