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Lilymu

Food offers far more than mere sustenance. Here at LILYMU with Executive Chef Brendan Fong, a Shifu (Master) of the wok, our latest venue is the newest iteration of our dining philosophy:

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HeadquartersParramatta, AustraliaEmployees9(1 to 10)Websitelilymu.comLinkedIn profileLinkedIn

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4

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9

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3

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organic / mo

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Top roles at Lilymu

3 distinct titles indexed · top 3 shown.

  • 2chef de partie
  • 1front house
  • 1head chef

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