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VerifiedRestaurants· Founded 2009

Link Restaurant Group

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group.

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HeadquartersNew Orleans, United StatesEmployees76(201 to 500)Annual revenue<$1MFounded year2009Websitelinkrestaurantgroup.comLinkedIn profileLinkedIn

Verified contacts

39

available on Kipplo

LinkedIn employees

76

201 to 500 range

Open roles

no listings

Distinct roles

24

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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39 contacts with verified email or phone · masked until revealed.

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Top roles at Link Restaurant Group

24 distinct titles indexed · top 10 shown.

  • 5general manager
  • 3line cook
  • 3sous chef
  • 2manager
  • 1()
  • 1accountant
  • 1administrative assistant
  • 1catering sales manager
  • 1chef de partie
  • 1chief executive officer
  • +14more titles

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