Littalo
Der Pecorino Romano (d.o.p.*) ist ein Hartkäse, der ausschließlich aus frischer Schafsmilch hergestellt wird und zwischen 6 und 8 Monaten nach alter Tradition reift. Und das lohnt sich: Der Pecorino Romano (d.o.p.*) ist intensiv und cremig im Geschmack und rundet so manches Pastagericht ab wie kein anderer.
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