Lobsta
LOBSTA is a bold and assumed culinary style, an immersive and stimulating universe. The original customer experience imagined sees the light of day with the opening of a first restaurant in the heart of Nice in 2018, which is an upscale variation of street food, charged with pleasure and authenticity, gourmet recipes executed with know-how, and a high level of execution. We select and work with sustainable fishing products of excellent quality, cooked on the spot. We take care to sublimate each product, without distorting them, to reveal their true flavors. At LOBSTA, we offer you a unique moment of evasion that spices up the daily life of our customers.
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Verified contacts
16
available on Kipplo
LinkedIn employees
20
11 to 50 range
Open roles
—
no listings
Distinct roles
12
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
16 contacts with verified email or phone · masked until revealed.
- MB
Mélanie Bouterfas
Store Manager · Operations
EmailPhone - SA
Sondous Ayari
Assistant General Manager · Operations
EmailPhone - AC
Arnaud Cardinali
Directeur Général · General Business & Management
EmailPhone
Showing 3 of 16 verified contacts
Top roles at Lobsta
12 distinct titles indexed · top 10 shown.
- 2employé service restauration
- 1assistant general manager
- 1assistant manager
- 1assistante
- 1assistante manager
- 1cadre de direction
- 1directeur général
- 1manager restaurant
- 1responsable marketing & communication
- 1serveur
- +2more titles
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