Locals Seafood
MISSION To deliver the freshest possible seafood from local fisherman on the NC Coast. FOUNDED 2010 by Ryan Speckman & Lin Peterson – NC State Fisheries & Wildlife Alumni BRIEF HISTORY Ryan lived on the coast for 7 years and became used to his commercial fishing buddies bringing by their daily catch. He soon learned the difference, and acquired a preference for fresh (not frozen), local seafood vs. foreign/frozen for several days/weeks, bland seafood. The idea here is to buy seafood right off the boat (shrimp, crabs, tuna, mahi, grouper, etc.) before it ever has a chance to be frozen and sell it fast in the Triangle. In order to do that we have to deal with the “small time” fisherman that fish/crab everyday, but also dock everyday. These aren’t the guys that are catching and selling huge volumes to fish markets and wholesalers, where the majority of the product is flash frozen and sits in a freezer for days or weeks before it reaches your plate. Our fisherman are bringing in a high quality catch – we hope you will try some! Buy Locals Seafood and experience what seafood is supposed to taste like. We plan to launch a Community Supported Fishery (CSF) this Fall to link consumers directly to local fisherman. Interested? Please contact us.
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Decision-makers and verified team members
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Eric Montagne
Director of Production Operations · Operations
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Brendon Greene
Sales and Operations Manager · Sales & Business Development
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Everette L Peterson
Co-founder · General Business & Management
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Top roles at Locals Seafood
8 distinct titles indexed · top 8 shown.
- 1butcher
- 1co-founder
- 1cook
- 1director of market growth
- 1director of production operations
- 1intern
- 1sales and operations manager
- 1specialist
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