Los Bolos

Starting from a community since 2016 we’d like to grill any kind of meat to our inner circle. In 2020 we try to make it commercial to let everyone taste what we’ve tasted in our good old times then. Los Bolos Grill Club tries to serve their companions with traditional Texas style barbecue (yes, we’re trying with our limitations). There’s two products from Los Bolos Grill Club. Smoked Wagyu Brisket and Smoked Beef Belly. We offer the product with two options, Ready to Eat (RTE) with foil wrapped or Ready to Heat (RTH) with vacuum sealed boil pack. As far as we can, the order system is still pre-order, we smoke every Friday and Sunday, the pre-order starts every Monday - Wednesday. You can make the order by visiting instagram.com/losbolos.grill (@losbolos.grill) then slap that linktree on our bio for more information. Keep it low, make it slow. Los Bolos, Slow Bolos.