Losheschocolate

LoshesChocolate was birthed to bridge a gap by adding value to one of many local resources specifically cocoa. We source premium locally grown cocoa from female farmers from the South West of Nigeria and process to fine chocolates, baking chocolate and cocoa powder. Our robust process boasts of 10 premium made chocolate variants of single origin. LoshesChocolateTM is a 100% Nigerian entity that plays in the Chocolate Industry – making fine and baking chocolates from Nigerian Cocoa Beans. Founded by Femi and Peter Oyedipe, two passionate chocolate and impact enthusiasts, with a vision to transform the local cocoa value chain across Nigeria. Since its inception in 2017, the company has played a key role in the rapid growth of the local chocolate industry, shifting mindsets and raising national awareness about cocoa cultivation, local processing, utilization, and consumption. Our products consistently reflect this commitment, with key advantages including: Bean-to-Bar Chocolates: we produce our chocolates using only the finest Nigerian cocoa beans, selected through a meticulous process. These beans are then crafted into chocolate with the utmost attention to quality, creating value through sustainable growth and capacity-building efforts. No Additives or Preservatives: to preserve the unique, natural flavors of the cocoa beans, we carefully process them without using any additives or preservatives. No additives, preservatives, emulsifiers or volume increasing compound are added to the chocolates. Our wellness-focused approach emphasizes the authentic taste of the beans, without masking their essence, ensuring that our customers enjoy the true flavor profile of Nigerian cocoa. Single Origin Chocolates- each cocoa is unique and we retain this uniqueness in the final product. We carefully control the taste profile of the cocoa into the final chocolates. Custom/Gourmet Made Chocolates:we offer a variety of customized flavors.