Lucius Visrestaurant
Restaurant Lucius is named after the large freshwater fish from the Pike family Pike (Esox Lucius). This beautiful Predator just loves fish – and can only live in clean, clear water. Thus, the symbol for the philosophy of our seafood restaurant: fish is tasty and healthy! Lucius is for already more than 39 years a reliable address for the true gourmets who love fish. A seafood restaurant where quality and atmosphere are the most important thing. Whether you like a simple piece of grilled salmon or rather be surprised with a special fish specialty, we welcome you all! Together with our employees we do everything to let you experience a wonderful evening. You are welcome seven days a week between 17.00 and 24.00.
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Verified contacts
7
available on Kipplo
LinkedIn employees
13
11 to 50 range
Open roles
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no listings
Distinct roles
5
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
7 contacts with verified email or phone · masked until revealed.
- NM
Nick Meijer
Assistent-restaurantmanager · Operations
EmailPhone - LV
Lucius Visrestaurant
Owner · General Business & Management
EmailPhone - SP
Susanne Paesie
Owner · General Business & Management
EmailPhone
Showing 3 of 7 verified contacts
Top roles at Lucius Visrestaurant
5 distinct titles indexed · top 5 shown.
- 2chef de partie
- 2owner
- 1assistent-restaurantmanager
- 1bediende
- 1kok
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