Luz Del Mar
Zum Essen werden meist kleine Kartoffeln (papas arrugadas) mit essbarer salziger Schale serviert. Dazu wird die ebenso typische Mojo gegessen - eine Soße aus grobem Salz, Öl, Paprika, Kräutern und Knoblauch. Das Conejo Salmorejo, zartes Kaninchen in Weißweinsoße mit viel Pfeffer und Knoblauch, ist eine weitere Spezialität der Insel.
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Verified contacts
3
available on Kipplo
LinkedIn employees
13
11 to 50 range
Open roles
—
no listings
Distinct roles
3
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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3 contacts with verified email or phone · masked until revealed.
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Top roles at Luz Del Mar
3 distinct titles indexed · top 3 shown.
- 1chofer
- 1encargada de pedidos y facturacion
- 1verificadora en el muelle
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