Maass Restaurant
A contemporary wood-fire restaurant inspired by the techniques and ingredients of Europe and Japan, MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Four Seasons in Fort Lauderdale. Beautiful ingredients are sourced from the finest markets, with a focus on Japanese seafood and luxury fruits, while table side cocktails and polished presentations channel the dining experiences of Europe's most exciting gastronomic cities.
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Verified contacts
9
available on Kipplo
LinkedIn employees
11
11 to 50 range
Open roles
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no listings
Distinct roles
7
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
9 contacts with verified email or phone · masked until revealed.
- DB
David Brito
Executive Chef · Operations
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Rafael Figueroa
Restaurant & Service Manager Maass Four Seasons Hotel · Other
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Showing 2 of 9 verified contacts
Top roles at Maass Restaurant
7 distinct titles indexed · top 7 shown.
- 1chef
- 1chef de partie
- 1executive chef
- 1marketing manager
- 1prep cook
- 1private pastry chef
- 1restaurant & service manager maass four seasons hotel
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