Macalat

Macalat is set to redefine and disrupt the chocolate industry with a new category, Organic Sweet Dark Chocolate. The innovative creation introduces a completely new category of bitter-free 70% sweet dark chocolate, offering a delightful superfood-infused experience that transcends the limitations of traditional craft bean-to-bar dark chocolates. By incorporating a new flavorless Fermented Mushroom Mycelium Extract, developed by mushroom ingredient innovator, MycoTechnology, Macalat® successfully eliminates bitterness and astringency, revealing a full spectrum of cacao and superfood flavors that leave no unpleasant mouth feel or aftertaste. This innovative mushroom ingredient revolutionizes the chocolate experience, without the need for sugar, revealing an unparalleled chocolate taste sensation. Certified Organic sugar-free, Macalat® presents a host of impressive features, including 70% Peruvian Cacao, a plant-based superfood composition, zero-net carbs, and finally, freedom from bitterness. With its wholesome superfood attributes, Macalat® stands as a testament to the future of chocolate innovation. The benefits of 70% cacao are emerging as the healthiest way of consuming chocolate. The final dark chocolate barrier for most consumers is addressed. Superfoodie consumers may have it both ways, now. The end of bitterness AND the end of sugar. Combining the velvety smoothness of perfectly tempered 70% Peruvian Cacao with other plant-based superfood inclusions such as Maca, Lucuma, Vanilla, Monk Fruit, and Cinnamon, Macalat® captivates with its gentle and unique caramel-like sweetness. The addition of the remarkable mushroom extract ensures a smooth and sweet finish, devoid of any bitterness or harshness. The mushroom ingredient is not sweet, itself, but works like alchemy on the taste buds. Truly incredible. The brand’s fitting battle cry is “Tasting is Believing!"