Macarthur Place
MacArthur Place was founded well over a century ago as a family estate, vineyard, and working ranch with prized trotters. Today, these lush grounds and historic farm buildings have been transformed into Sonoma’s foremost luxury resort and spa. From the moment you step onto MacArthur Place, you will experience a feeling of magic and discovery. Over seven acres of intimate gardens, grand historic buildings, winding flagstone paths, archways, fire pits, and secret nooks. Here you will also discover a range of incredible dining experiences, beautifully designed rooms with high-touch finishes, and exciting activities from afternoon tastings to indulgent spa treatments to late-night stargazing. All delivered with the kind of generous, personal, and anticipatory service that truly frees you from the stresses of everyday life. Every one of MacArthur Place’s rooms are appointed with custom-designed furnishings, premium linens, and luxurious bathrooms – many with both indoor and outdoor showers. Choose one of our sumptuous multi-room suites for an even more lavish experience complete with working fireplaces, king-sized beds, original art, and other unique features. Or, for a truly one-of-a-kind experience, stay at the Burris House (the property’s original residence built in the 1860’s) with its wrap-around porch, gracious living rooms, and historic charm. No visit is complete without spending time at The Spa at MacArthur. Situated next to our beautiful midcentury pool, The Spa at MacArthur offers a menu of dozens of massage, facial and body treatments – all utilizing the flowers, herbs and plants found right here on our garden grounds. Finally, there’s the dining program at MacArthur Place, which includes Layla – our signature Mediterranean restaurant serving breakfast, lunch, and dinner; The Porch – a relaxed coffee bar & marketplace with a range of fresh, healthy, grab-and-go options; and The Bar at MacArthur Place, delivering craft beer and classic American cocktails
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Verified contacts
20
available on Kipplo
LinkedIn employees
50
51 to 200 range
Open roles
—
no listings
Distinct roles
18
indexed titles
Tech stack
2
tools in use
Monthly traffic
3.7K
organic / mo
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Decision-makers and verified team members
20 contacts with verified email or phone · masked until revealed.
- LF
Laura Fraize
Director of Sales · Sales & Business Development
EmailPhone - AJ
Angie Jordan
Event Manager · Operations
EmailPhone - JH
Jessica Harrington
Catering Sales Manager · Sales & Business Development
EmailPhone - MS
Martin Sullivan
Restaurant General Manager · Operations
EmailPhone - NK
Nittratit Knowles
Banquet Manager · Operations
EmailPhone - HB
Hector Borges
Director of Food and Beverage · Operations
EmailPhone - KA
Kevin Andrade
Valet Supervisor · Operations
EmailPhone - RN
Rafael Nicoletto Goulart
Food and Beverage Manager · Operations
EmailPhone - AS
Austin Shepard
Front Desk Clerk · Customer/Client Service
EmailPhone
Showing 9 of 20 verified contacts
Top roles at Macarthur Place
18 distinct titles indexed · top 10 shown.
- 1banquet manager
- 1brand ambassador
- 1catering sales manager
- 1cocinero de línea
- 1director
- 1director of engineering
- 1director of food and beverage
- 1director of sales
- 1event manager
- 1food and beverage manager
- +8more titles
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