Macrobiotic Prom

Macrobiotic prom was founded in 1988, with the idea of primarily dealing with the production of basic macrobiotic products (tofu, seitan, tempeh.). Soon, we expanded our product range to macrobiotic salty and sweet pastries and cakes, and then to a wide range of integral products that serve as a substitute for classic modern food products. Our further work and development takes place in an effort to be present in all better-supplied healthier food stores. Today, our products are found in the largest mega-markets in the country. In 2005, we opened our own wholesale of healthier food, which is located at Kružni put 1a in Leštane, Belgrade. The production of healthier food is the main activity of our company, and it arose primarily from the desire to offer the market an alternative for products of animal origin, as well as refined, ie. nutritionally devalued foods. We also wanted to provide support to those who are on various diets, either due to a change in habits, illness, but also to believers (during Lent), and all those who are experimenting and ready to try some new, beautiful tastes, behind which stand quality ingredients. At the same time, we had the idea to educate consumers in this way and to support the growing population of vegetarians and macrobiotics, so that they could more easily prepare their favorite meals. Our products are mostly made of integral raw materials (cereals, soybeans.), and our main orientation today is to be raw materials from organic production.