Madame Truffles

At Madame Truffles, one of the key things we promote is the ‘terroir’ of truffle – giving people the chance to explore the nuances and differences between truffles from different farms. It is what makes us different from anywhere else that sells truffles in the country – the breadth of fresh truffles from different farms we sell. Similar to wine, climate, weather, soil and farming practices can affect the aroma and flavour of truffle. Whilst black truffle, tuber melanosporum, grown in Australia is genetically equivalent, truffles from different producers have unique characteristics.