Madrelievito
Agua, harina, levadura madre (lievito madre) y una pizca de mágia Nuestra pizza está hecha con levadura madre y cocida por tan solo 90 segundos en el horno de piedra, quemando madera mediterránea a 500 °C. En los restaurantes Madre Lievito servimos cocina napolitana tradicional, preparada por las sabias manos de nuestros maestros artesanos.
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Verified contacts
4
available on Kipplo
LinkedIn employees
8
51 to 200 range
Open roles
—
no listings
Distinct roles
3
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
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Top roles at Madrelievito
3 distinct titles indexed · top 3 shown.
- 2director de operaciones
- 1camerera
- 1direttore generale
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