Magpye
The idea for Magpye was born in 2018 when vegans Chris & Sarah became frustrated at the lack of quality plant-based comfort food on offer at local events and markets. Magpye began its first street food operation from a converted trailer in 2019, and were soon serving up pie and mash from multiple sites. In March 2020, Magpye launched an online pie shop with instant traction for home deliveries covering a local area, moving into its first production unit in July 2020. By October 2020, delicious vegan pies were being shipped to the entire UK with sales in 2021 and 2022 going from strength to strength in events, retail and e-commerce.
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2
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LinkedIn employees
2
1 to 10 range
Open roles
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Distinct roles
2
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Tech stack
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Monthly traffic
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organic / mo
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Top roles at Magpye
2 distinct titles indexed · top 2 shown.
- 1co-founder
- 1founder, ceo and chief baker
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