Maiatoscana

We consider soil associated to animals essential condition for quality meat productions. The pigs we rise they live all free and can graze on fenced wood forests. Forest and hills are divided in order to manage the pasture without excessive damage by the pigs rooting around. The pig breed is rustic and fits well to the wild breeding conditions. Meat presents harmonic characteristics between muscle and fat mass. The taste of these superb meat is guaranteed by the local grazing conditions, free all day and night in the pasture and in the forest, walking, running and enjoying the sun. The food plan is balanced to ensure energy needs is riched and to maintain animals in health conditions. The use of drugs is practically zero except for the compulsory national vaccination plan.