Mala Tang
Founded by Master Sichuan Chef Liu Chaosheng, Mala Tang is an authentic Chinese restaurant where diners select fresh, high-quality raw meats, starches, and vegetables that are cooked in individual hot pots with a choice of spicy or mild seafood and vegetarian broths. With over 30 years of professional cooking experience, Chef Liu has gained a reputation for his fiery culinary style that features the famous ma la peppercorn (Chinese: huā jiāo).
7-day free trial · no credit card
Verified contacts
2
available on Kipplo
LinkedIn employees
2
11 to 50 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
Sign up free to see all 2 verified contacts at Mala Tang
Free for 7 days · 50 credits · no card · only pay for verified records.
Decision-makers and verified team members
2 contacts with verified email or phone · masked until revealed.
- NJ
Natasha Jennette
Restaurant Manager · Operations
EmailPhone - OM
Oren Molovinsky
Partner & Co-founder · General Business & Management
EmailPhone
Showing 2 of 2 verified contacts
Top roles at Mala Tang
2 distinct titles indexed · top 2 shown.
- 1partner & co-founder
- 1restaurant manager
Sign up to unlock all 2 contacts at Mala Tang
Free for 7 days · 50 credits · no card · only pay for verified records.
Sign up to reveal 2 verified contacts at Mala Tang
7-day trial · no credit card · cancel anytime · only pay for verified records.
Trusted by sales, marketing, and GTM engineering teams.