Malibu Farm

Malibu Farm was founded by cookbook author and chef Helene Henderson. The sustainable eatery quickly grew from a counter-service cafe at the end of the Malibu Pier to a portfolio of highly regarded full-service restaurants throughout the US. Malibu Farm is a leader in the sustainable eatery trend, with the majority of its menu artfully crafted from locally sourced ingredients. Chef Helene Henderson is passionate about creating whole-food-based menus that are inclusive of dietary preferences. Malibu Farm’s portfolio includes its flagship restaurant and cafe in Malibu, Malibu Farm Lido in Newport Beach; Malibu Farm Seaport Village San Diego; Malibu Farm Lanai in Hawaii at the Four Seasons Resort, Malibu Farm New York at South Street Seaport, SKAL PIZZA in Newport Beach and Malibu Farm Zushi in Japan.