Manjurani Specials
Seit 2001 bieten wir unseren Gästen die unverfälschte indische Küche. Mit dem Schwerpunkt auf der nordindischen Regionalküche zaubert unser Chefkoch Ganesh Dutt leckere, fettarme Spezialitäten sowohl aus dem typisch indischen Tonofen Tandoor als auch aus der Karahi, dem schweren gusseisernen Gegenstück zum bekannten Wok.
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