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VerifiedRestaurants· Founded 2017

Manouche Craft Bakery & Bistro

With roots deeply inspired by the inner city streets of 1930’s France Manouche Craft Bakery & Bistro passionately combines the finesse of classical French cooking, with an authentic love for mouthwatering local produce and traditional cuisine. We pride ourselves in re-creating the flair and finesse of rustic, typical French patisseries right here on the Island, preparing seasonal dishes seeped in flavour. From freshly baked bread and fine French fancies in our Bakery, to sumptuous, full course spreads at our Bistro, we take our esteemed customers back to early twentieth century Paris and Lyon, through taste, smell, sound and decor; a complete sensory experience.

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Employees37(51 to 200)Founded year2017Websitemanouche.com.mtLinkedIn profileLinkedIn

Verified contacts

25

available on Kipplo

LinkedIn employees

37

51 to 200 range

Open roles

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no listings

Distinct roles

16

indexed titles

Tech stack

0

tools in use

Monthly traffic

—

organic / mo

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Top roles at Manouche Craft Bakery & Bistro

16 distinct titles indexed · top 10 shown.

  • 3chef de partie
  • 2head pastry chef
  • 2restaurant manager
  • 1chef
  • 1chef de formation
  • 1demi chef de partie
  • 1director owner
  • 1head chef
  • 1head waiter
  • 1hr & business manager
  • +6more titles

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