Manouche Craft Bakery & Bistro
With roots deeply inspired by the inner city streets of 1930’s France Manouche Craft Bakery & Bistro passionately combines the finesse of classical French cooking, with an authentic love for mouthwatering local produce and traditional cuisine. We pride ourselves in re-creating the flair and finesse of rustic, typical French patisseries right here on the Island, preparing seasonal dishes seeped in flavour. From freshly baked bread and fine French fancies in our Bakery, to sumptuous, full course spreads at our Bistro, we take our esteemed customers back to early twentieth century Paris and Lyon, through taste, smell, sound and decor; a complete sensory experience.
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25
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51 to 200 range
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16
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Decision-makers and verified team members
25 contacts with verified email or phone · masked until revealed.
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Adeline Fruit
Operations Manager · Operations
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Bjorn Bartolo
Director Owner · General Business & Management
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Top roles at Manouche Craft Bakery & Bistro
16 distinct titles indexed · top 10 shown.
- 3chef de partie
- 2head pastry chef
- 2restaurant manager
- 1chef
- 1chef de formation
- 1demi chef de partie
- 1director owner
- 1head chef
- 1head waiter
- 1hr & business manager
- +6more titles
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