Manresa Bread
Manresa Bread is a neighborhood bakery founded by Avery Ruzicka conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. The James Beard Foundation nominated Ruzicka for “Outstanding Baker” in 2018 and 2020. Manresa Bread has locations in Los Gatos and Los Altos, and an all-day café in Campbell.
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Verified contacts
22
available on Kipplo
LinkedIn employees
32
51 to 200 range
Open roles
—
no listings
Distinct roles
16
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
22 contacts with verified email or phone · masked until revealed.
- AT
Antonio Tyler
General Manager · Operations
EmailPhone - DD
Danielle Downey
Sales and Marketing Specialist · Sales & Business Development
EmailPhone - AR
Avery Ruzicka
Partner · General Business & Management
EmailPhone - ES
Eliane Sousa
- Çã · Other
EmailPhone - MG
Maya Grossman
Pastry Sous Chef · Operations
EmailPhone - CC
Charleen Chow
Baker · Manufacturing & Production
EmailPhone
Showing 6 of 22 verified contacts
Top roles at Manresa Bread
16 distinct titles indexed · top 10 shown.
- 2executive pastry chef
- 2general manager
- 1- çã
- 1a cargo
- 1baker
- 1barista retail associate
- 1chief executive officer
- 1food production team member
- 1line cook
- 1multi unit manager
- +6more titles
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